092 Pla Sam Ros | Black Bass Sweet and Sour | ปลากระพงสามรส

Sustainably caught whole black bass with sweet and sour sauce on top and crispy basil leaves


093 Pla Kao Pad | Black Cod with Chinese Celery | ปลาเก๋าดำผัดคื่นช่าย

Sustainably caught black cod de-boned stir fried with ginger and Chinese celery


094 Pad Buab | Stir-fried Gourd | ผัดบวบกุ้ง

Thai Seasoned style stir-fried gourd and shrimp


095 Koong Pad Asparagus | Shrimp with Asparagus | กุ้งผัดหน่อไม้ฝรั่ง

Stir-fried shrimp with Fresh Asparagus, Red Bell Peppers, Basil Leaves in Chili & Garlic Sauce


096 Koong Prik Kluea | Salt and Pepper Shrimp | กุ้งผัดพริกเกลือ

Stir-fried shrimp with fresh chili peppers and light salt


097 Koong Kratiem | Garlic Shrimp | กุ้งผัดกระเทียม

Stir-fried shrimp with fresh garlic, white pepper powder


098 Koong Pad Hed | Shrimp with Mushroom | กุ้งผัดเห็ดญี่ปุ่น

Stir-fried shrimp with fresh garlic and fresh Japanese enoki mushroom


099 Prawns Pad Sator | Prawns with Stinky Bean | กุ้งผัดสะตอ

Stir-fried Prawns with Sator (Stinky-Flat-Oval & Crunchy Bean), ground pork in Red House Chili Oil Paste


100 Scallop Pad Cha | Young Peppercorn with Scallop | หอยเอ็นผัดฉ่า

Sliced fresh galangal, young peppercorn with Scallops


101 Pla Kra Pong Nueng Manow | Steamed Bass | ปลากระพงนึ่งมะนาว

Fresh whole steamed bass (bone-in) with lime dressing, crushed garlic, lemongrass, and chili


102 Pla Kra Pong Pao | Grilled Bass | ปลากระพงเผา

Fresh whole grilled bass (bone-in) with Esan special seafood sauce on side


103 Pla Trout Tod Nam Pla l Fried Trout with Mango Sauce l ปลาเทร์าทอดน้ำปลา

Fried whole trout (bone-in) with mango sauce on side


104 Pla Rad Prik l Tilapia with Basil Sauce l ปลานิลทอดราดพริก

Whole fried Tilapia with house chili basil sauce on top