92) Pla Sam Ros

Sustainably caught whole black bass with sweet and sour sauce on top and crispy basil leaves  
94) Pad Buab

Thai seasoned style stir-fried ground and shrimp

95) Koong Pad Asparagus


Stir-fried shrimp with fresh asparagus, red bell peppers, basil leaves in chili and garlic sauce

98) Koong Pad Hed

Stir-fried shrimp with fresh garlic and fresh Japanese enoki mushroom

99) Prawns Pad Sator

Stir-fried Prawns with Sator (stinky flat oval and crunchy bean) in red house chili oil paste
101) Pla Kra Pong Nueng Manow

Fresh whole steamed bass (bone-in) with lime dressing, crunch garlic, lemongrass, and chili

103) Pla Trout Tod Nam Pla

Fried whole trout (bone-in) with mango sauce on side

104) Pla Rad Prik

Whole fried tilapia with house chili basil sauce on top