Esan Classic is the result of years of collaboration between Chef Tom Silagorn (from Lers Ros) and Chef Chanon Hutasingh.
Both Tom and Chanon are Thai natives with a passion for cooking. Both chefs have periodically travelled around Thailand exploring and researching the distinct cuisines of each region several times.
It is in Esan that Chef Chanon and Chef Tom found the unique and flavorful type of cuisine that they wanted to focus on and explore.
Esan Classic was created to showcase the original Esan ingredients and flavors that Tom and Chanon have honed and refined over the years.